Vadapav Mirchi by Geeta

Our classic masala chai prepared without any added sugar, for those who prefer it unsweetened.

Classic chilled, sweetened yogurt drink, smooth and refreshing.

Fresh, tangy lemonade made from freshly squeezed lemons, lightly sweetened, and served chilled — the perfect cooling drink.

Fresh lemonade infused with hibiscus, giving it a vibrant colour and a delicate floral tartness.

Spiced, churned buttermilk seasoned with roasted cumin, coriander and a hint of refreshing mint — a cooling traditional digestive drink.

Our masala chai sweetened naturally with jaggery instead of refined sugar, for a deeper, earthier sweetness.

A thick, creamy yogurt-based drink blended with sweet mango pulp

A robust, aromatic Mumbai-style milk tea simmered with cardamom, ginger and a signature spice blend — the comforting cup that pairs with every dish on our menu.

A rich and creamy traditional Indian dessert made from smooth strained yogurt, delicately sweetened and flavoured with aromatic cardamom and saffron. Garnished with sliced almonds and pistachios, this chilled dessert offers a luxurious blend of creamy texture, gentle sweetness and nutty flavour.

A comforting traditional Indian dessert made by slowly roasting semolina in aromatic ghee until rich, soft and melt-in-the-mouth. Finished with sliced almonds for a warm, nutty flavour and satisfying texture.

Six delicate steamed dumplings made from rice flour, filled with a sweet coconut and jaggery mixture — a festive favourite associated with Lord Ganesh.

A rich and creamy traditional Indian dessert made from smooth strained yogurt blended with the tropical flavour of ripe mangoes. Served chilled and garnished with sliced almonds for a refreshing, fruity and indulgent finish.

Milk slow-simmered for hours until thick and rich, sweetened and flavoured with cardamom and saffron, garnished with chopped nuts.

Fiery, coarsely pounded,peanut green chili and garlic thecha served alongside soft pav bread — not for the faint of heart.

A crisp, golden tapioca pearl fritters mixed with potato and roasted peanuts — a traditional fasting-day favourite, served with peanut coconut chutney on the side.

Crisp shallow-fried potato patties smothered in a warm, tangy white pea curry (ragda), finished with onions, sev and chutneys for a true Mumbai chaat experience.

Mumbai-style wet bhel — puffed rice tossed with onion, sev, and a generous swirl of tangy tamarind and spicy green chutney, served immediately so it stays fresh and crunchy.

A dry, crunchy version of bhel made with puffed rice, sev, peanuts and a dry tangy masala, finished with a squeeze of fresh lime.

Thinly sliced onions dipped in a spiced gram-flour batter and deep-fried until golden and crisp — a quintessential Maharashtrian tea-time snack.

Our savoury steamed-then-fried coriander and chickpea flour snack, fragrant with fresh herbs and mild spice.

Soft flattened rice tossed with mustard seeds, curry leaves, turmeric, sautéed onions and roasted peanuts, finished with fresh coriander and lime — Maharashtra's favourite breakfast dish, served any time of day.

Our masala chai served with a side of classic tea biscuits for dipping.

Our masala chai served with soft pav bread — perfect for dunking, a beloved combination across Maharashtra.

Two vadas in roasted,buttered pav, served without green or sweet chutney for those who prefer a simpler, less sweet bite.

A rich, buttery mash of mixed vegetables simmered with Mumbai's signature pav bhaji masala, finished with a generous knob of butter and served with soft, toasted pav bread.

A hearty Maharashtrian favourite featuring spicy sprouted moth bean curry topped with crunchy farsan, fresh onions and cilantro, served with traditional bhakri.

A fiery, beloved Maharashtrian classic: sprouted moth beans simmered in a deeply spiced curry, layered with crunchy farsan, raw onion, lime, and served with soft pav. Every spoonful is bold, tangy and unapologetically spicy.

Maharashtra's most iconic street snack: a spiced potato dumpling (batata vada) deep-fried to a crisp golden crust, tucked into a soft pav bun with dry garlic chutney and a side of fried green chili. Every bite balances heat and comfort.

Our modern twist on the classic: batata vada served in soft pav with both green and sweet chutney layered generously, finished with a side of fried green chili for those who like an extra kick.

A crispy, spiced potato vada tucked inside a soft pav with flavourful chutneys, then roasted on the griddle until warm, golden and lightly crisp. A delicious toasted twist on Mumbai’s classic Vada Pav.

Spiced potato vadas served submerged in a thin, tangy and spicy curry (kat) — a tangy and spicy variation on the classic vada experience.

Soft paneer cubes simmered in a robust, rustic Banjara-style spiced gravy, served as a complete plate with chapati and onion.

A traditional fasting-day staple of soaked tapioca pearls tossed with roasted peanuts, potato, chillies and a touch of ghee, finished with fresh lime.

Simple, comforting home-style dal cooked with turmeric and a tempering of ghee and cumin, served over steamed rice — the everyday taste of a Maharashtrian household.

A rustic Maharashtrian village classic: a smooth, spiced chickpea flour curry (pithla) served alongside a warm, hand-pressed gluten-free millet flatbread (bajra or jowar bhakri). Simple, hearty, and deeply comforting.

Tender baby eggplants, each one hand-slit with precision and generously stuffed with fresh vegetables and a blend of homemade masalas, then slow-cooked in a rich coconut and roasted peanut gravy until deeply flavourful, served with chapati and onion.

Fresh cluster beans cooked with roasted peanuts, onions, and traditional Maharashtrian spices, creating a wholesome, comforting curry that's rich in flavour and true to its village roots,served alongside soft chapati and fresh onion.

Tangy, mildly spiced Maharashtrian lentil broth (amti) served over steamed rice, finished with a tempering of mustard seeds and curry leaves.

A rich and festive thali built around our slow-simmered basundi: creamy thickened milk with cardamom and saffron, served with four fluffy puris, crispy kanda bhajee, and roasted papad.

A wholesome multi-grain savoury flatbread made from a traditional blend of five grains and lentils, pan-roasted with a hint of spice and seseme seeds, served with fresh yogurt.

Whole cashews simmered in a velvety onion-tomato gravy fragrant with Maharashtrian spices, served alongside soft chapati and fresh onion. A rich vegetarian centerpiece.

A festive thali centered around our saffron shrikhand, served with crisp puris, spiced potato bhaji, kanda bhaje, papad, dal and rice — a complete celebratory meal.

A rustic Maharashtrian village classic: a smooth, spiced chickpea flour curry (pithla) served alongside a warm, hand-pressed gluten-free millet flatbread (bajra or jowar bhakri). Simple, hearty, and deeply comforting.

A traditional Maharashtrian celebration with soft, freshly prepared Puran Poli, generously filled with a sweet mixture of jaggery and lentils. Served with spicy and tangy Katachi Amti, steamed rice, crispy Kanda Bhaje and crunchy papad, this wholesome platter offers a delicious balance of sweet, savoury, spicy and comforting flavours.

Our soft sweet jaggery and lentil stuffed flatbread served the festive way: alongside spicy katachi amti (a tangy lentil broth made from the leftover puran stock).

A traditional Maharashtrian-style dish made with fire-roasted eggplant, mashed and cooked with onions, tomatoes, and aromatic spices for a rich, smoky flavour. Served with two warm chapatis brushed with ghee and fresh onions on the side.

A flaky, potato-stuffed paratha, pan-roasted to golden perfection and served with cooling yogurt and tangy pickle.

Crisp puris served alongside a spiced potato curry (batata bhaji) — a comforting combination eaten across Maharashtrian breakfast tables.

A rich, buttery mash of mixed vegetables simmered with Mumbai's signature pav bhaji masala, finished with a generous knob of butter and served with soft, toasted pav bread.