Momo Hut
No app takes a cut when you order direct: the restaurant keeps the whole bill (only normal card fees apply), at its own prices.
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The menu
Biryani
Rice and chicken cooked Calcutta style, with potato and egg.
Basmati rice cooked with spiced goat.
Basmati rice cooked with mixed vegetables and spices.
Chowmein, Fried Rice & Pasta
Stir-fried rice seasoned with soy sauce, sesame oil and green onions.
Stir-fried noodles with simple spices. Pick vegetable, chicken, egg or a mix.
Pasta in a tomato masala sauce, loaded with mixed vegetables.
Cocktails
Vodka, golden apple juice and ginger ale.
Citrus vodka, Cointreau, cranberry juice and lime juice.
White rum, simple syrup, lime juice and mint leaves.
Vodka, tomato juice, Worcestershire sauce and hot sauce.
Curries & Mains
Yellow lentils finished with a tadka of cumin, garlic and chilli.
Cottage cheese, potatoes and green peas simmered in tomato and onion with house spices and herbs.
Black-eyed peas, fermented bamboo shoots and potatoes in light Himalayan spices. A true Nepali taste.
Nepali mustard greens stir-fried with garlic and ginger.
Spiced chicken simmered in a creamy tomato sauce.
Chicken cooked with freshly ground coconut and a blend of Chettinad spices.
Goat cooked village style, with whole spices in mustard oil.
Happy Hour
A plate of steamed momos (chicken, paneer or veg) with a pint of beer.
Highballs & Shooters
House spirit with a mixer.
House shooter.
Premium shooter
Indo-Chinese
Vegetable or chicken balls in a sauce that's hot, sweet, sour and salty all at once.
A crunchy, savoury mix of namkeen and spices, Indo-Chinese style.
Crispy chicken with bell peppers and garlic in a sweet, spicy and slightly sour soy sauce.
Crispy wings, Hot & Sour or Salt & Pepper.
Tiger prawns cooked garlic style or chilli style.
Crispy fish with bell peppers and garlic in a sweet and spicy soy sauce.
Momos
Chicken dumplings with Nepali spices, served with our homemade sauce. Have them steamed or in any of our 10 styles. Jhol, in a warm spiced soup, is the regulars' favourite.
Cottage cheese and vegetable dumplings with Nepali spices, served with our homemade sauce. Steamed or in any of our 10 styles.
Vegetable dumplings with Nepali spices, served with our homemade sauce. Steamed or in any of our 10 styles.
Nepali Starters
A Nepali street snack. Puffed rice tossed with fresh onion, garlic, herbs and spices.
Himalayan-style potato wedges with fresh herbs.
Potatoes tossed with fenugreek, chilli, onion, garlic and fresh herbs.
Toasted soya beans with fresh ginger, garlic, peppers and carrot, finished with coriander.
Golden fried fritters made with fresh onion.
A Newari classic. Boneless grilled chicken with chilli, garlic, ginger and green onion, infused with fenugreek and mustard oil.
Chicken skewers marinated in our Nepali spice blend.
Boneless lamb marinated in traditional Nepali herbs and spices, then slow-cooked until tender.
Rice & Breads
Steamed basmati rice.
Whole wheat flatbread.
Flaky flatbread made with ghee.
Flatbread stuffed with spiced potato.
Soft, fluffy flatbread.
Our naan, topped with garlic.
Sides & Dips
Fermented radish pickle with green chillies, yellow mustard and Nepali spices.
Mint yogurt with vegetables and spices.
Our own chilli sauce of roasted sun-dried chillies, mustard oil and spices.
Crisp, crackling deep-fried wafers.
Mayo with our house spices. Good with momos.
Soft Drinks
Ginger Ale
Beer on Tap
Red Truck Brewing, Vancouver.
Red Truck Brewing, Vancouver.
Bottled Beer
India
Netherlands
Mexico
Japan
China
Chai & Lassi
Black tea brewed with milk and warm spices.
Chilled yogurt drink.
Chilled yogurt drink blended with mango.
Chilled yogurt drink with a pinch of salt.
Red Wine
Australia (6 oz)
California (6 oz)
South Eastern Australia (6 oz)
Australia (6 oz)
California (bottle)
Chile (6 oz)
White Wine
Chile (bottle)
California (6 oz)
Chile (6 oz)
Marlborough, New Zealand (bottle)
Prices are the restaurant’s own. No app markup.
Menu and prices come straight from the restaurant’s Dinify system. Extras and taxes are added at checkout; availability is confirmed by the restaurant.
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